S U N D A Y M E N U | 12pm –4.45pm | two courses £28.50 | three courses £32.00 | only menu available on Sundays
STARTERS
BURRATA CON POMODORINI E AVOCADO burrata cheese with cherry tomatoes and avocado
ANTIPASTO MISTO ITALIANA selection of Italian cured meats with buffalo mozzarella,crostini bread, red onion marmalade and lettuce
SALMONE AFFUMICATO smoked salmon with capers, parsley, shallots and horseradish cream
FAGOTTINO DI CREPE RIPIENO DI MERLUZZO E GRANCHIO CON CREMA DI FUNGHI crab and cod pancake parcel served on a cream of mushroom sauce
MAIN COURSES
SCIALATIELLI CON POMODORINI, BURRATA E PESTO homemade pasta ‘scialatielli’ with cherry tomatoes, basil, burrata cheese and pesto (not served with sides)
RAZZA AL BURRO NERO E CAPPERI skate wing in black butter and capers
ARROSTO DI MANZO CLASSICA CON YORKSHIRE PUDDING roast beef striploin served with Yorkshire pudding and gravy
CARRE D’AGNELLO CON PUREE DI MELANZANE E SALSA AL VINO ROSSO rack of lamb with aubergine puree and red wine sauce
N.B mains served with roast potatoes and mixed vegetables
DESSERTS
TIRAMISU AL LIMONE homemade lemon tiramisu
TORTA DI MELA CLASSICA homemade warm apple pie with vanilla ice cream or custard
GELATO E SORBETTO Ice cream and sorbet, vanilla, chocolate and raspberry sorbet
SELEZIONE DI FORMAGGI ITALIANI CON CROSTINI selection of 5 cheeses from our Italian cheese trolley with crostini bread (4.00 supplement)