S U N D A Y  M E N U | 12pm –4.45pm | two courses £28.50 | three courses £32.00 | only menu available on Sundays

STARTERS

BURRATA CON POMODORINI E AVOCADO burrata cheese with cherry tomatoes and avocado

ANTIPASTO MISTO ITALIANA selection of Italian cured meats with buffalo mozzarella,crostini bread, red onion marmalade and lettuce

SALMONE AFFUMICATO smoked salmon with capers, parsley, shallots and horseradish cream

FAGOTTINO DI CREPE RIPIENO DI MERLUZZO E GRANCHIO CON CREMA DI FUNGHI crab and cod pancake parcel served on a cream of mushroom sauce

MAIN COURSES

SCIALATIELLI CON POMODORINI, BURRATA E PESTO homemade pasta ‘scialatielli’ with cherry tomatoes, basil, burrata cheese and pesto (not served with sides)

RAZZA AL BURRO NERO E CAPPERI skate wing in black butter and capers

ARROSTO DI MANZO CLASSICA CON YORKSHIRE PUDDING roast beef striploin served with Yorkshire pudding and gravy

CARRE D’AGNELLO CON PUREE DI MELANZANE E SALSA AL VINO ROSSO rack of lamb with aubergine puree and red wine sauce 

N.B mains served with roast potatoes and mixed vegetables

DESSERTS

TIRAMISU AL LIMONE homemade lemon tiramisu

TORTA DI MELA CLASSICA homemade warm apple pie with vanilla ice cream or custard

GELATO E SORBETTO Ice cream and sorbet, vanilla, chocolate and raspberry sorbet

SELEZIONE DI FORMAGGI ITALIANI CON CROSTINI selection of 5 cheeses from our Italian cheese trolley with crostini bread (4.00 supplement)