Restaurant Menu

STARTERS

BURRATA CON CREMA DI MELANZANE E PEPERONI ROSSI
£10.90

burrata cheese with a cream of red pepper and aubergine

CALAMARI FRITTI IN SALE E PEPE, CON CIPOLLE PRIMAVERILI, PEPERONCINO E LIME
£10.90

fried squid in salt and pepper, topped with spring onions, fresh chilli and lime

TRILOGIA DI BARBABIETOLE CON SCAMPI AL SESAMO NERO
£12.95

trilogy of beetroot; baked, roasted and vinaigrette with pan fried scampi in sesame

INVOLTINI DI GAMBERONI CON PROSCIUTTO CRUDO E SALSA PICCANTE
£12.25

king prawns wrapped in Parma ham served with chilli dip

FAGOTTINO DI CREPE RIPIENO DI MERLUZZO E GRANCHIO CON CREMA DI FUNGHI
£10.95

crab and cod pancake parcel served on a cream of mushroom sauce

INSALATA DI ARAGOSTA CON MANGO E ARANCIA, CON CIPOLETTA, PEPPERONI E AVOCADO
£18.90

half lobster salad with mango, orange, spring onions, peppers and avocado

PASTA

SCIALATIELLI CON POMODORINI, BURRATA E PESTO
£13.90

homemade pasta ‘scialatielli’ with cherry tomatoes, basil, burrata cheese and pesto

RAVIOLI DI CODA DI ROSPO SU GUAZZETTO DI POMODORINI
£14.95

homemade monkfish ravioli served on bed of light cherry tomato sauce stew

TAGLIOLINI CON VONGOLE E ZUCCHINI
£16.95

homemade tagliolini with fresh clams and courgettes

MAIN COURSES

BRANZINO SELVATICO CON CARCIOFI 'BARIGOULE'
£25.00

wild seabass served with artichoke 'barigoule'

TAGLIATA DI TONNO CON PEPERONI, LIME E MANGO
£19.90

seared tuna steak served with mix peppers, lime and mango salsa

RAZZA AL BURRO NERO E CAPPERI
£19.90

skate wing in black butter and capers

FILETTI DI SOGLIOLA CON DRAGONCELLO E VINO BIANCO
£32.00

fillets of dover sole with white wine and tarragon sauce

CARRE D’AGNELLO CON PUREE DI MELANZANE E SALSA AL VINO ROSSO
£20.90

rack of lamb with aubergine puree and red wine sauce

RIBEYE AMERICANO AI FERRI CON POMODORO ALLA GRIGLIA E BURRO AL AGLIO
£30.90

12 ounce grilled grain fed American rib eye steak with grilled tomato and garlic parsley butter

SIDES

PATATE NOVELLE BOLLITE
£3.50

steamed baby potatoes

BROCCOLI CON BURRO E AGLIO
£3.50

stem broccoli in garlic and butter

SPINACI CON CREMA
£4.00

creamed spinach

PATATINE FRITTE
£3.50

French fries

INSALATA MISTA
£3.70

mixed salad

RUCOLA E PARMIGIANO
£4.95

rocket and parmesan salad

DESSERTS

TIRAMISU AL LIMONE
£7.95

homemade lemon tiramisu

RICOTTA E PERA CLASSICA
£7.95

Italian biscuit cheesecake with pears

TORTA AL CIOCCOLATO MORBIDO CON SORBETTO AI LAMPONI
£7.95

warm chocolate brownie with raspberry sorbet

GELATO E SORBETTO
£6.95

ice cream and sorbet, vanilla, chocolate and raspberry sorbet

SELEZIONE DI FORMAGGI ITALIANI CON CROSTINI
£10.90

selection of 5 Italian cheeses from the cheese trolley with crostini bread