Restaurant Menu

ANTIPASTI - STARTERS

OSTRICHE
£0.00

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £9.00 | £16.00 | £24.00

CAPESANTE CON CREMA DI CAVOLFIORI E PANCETTA CROCCANTE
£14.90

fresh pan fried scallops with cauliflower puree and crumbled bacon

INSALATA DI GRANCHIO CON AVOCADO
£13.90

fresh Cornish crab and avocado salad

INSALATA DI CALAMARI ALLA GRIGLIA
£12.90

grilled squid served with rocket, cherry tomatoes and red onion salad

TONNO SCOTTATO CON INSALATINA DI FINOCCHI E ARANCE
£13.90

seared fresh tuna marinated with soy and citrus, served with fennel and orange salad

CARPACCIO DI MANZO CON RUCOLA PARMIGIANO E OLIO AL TARTUFO
£14.90

beef carpaccio with rocket and parmesan dressed with truffle oil

ANTIPASTO MISTO
£12.90

selection of our fine cured meats and cheese

CAPRESE DI BUFALA
£11.90

buffalo mozzarella with beef tomato, basil and olive oil

BURRATA CON COMPOSTA DI MELANZANE E POMODORINI
£11.90

burrata cheese served on a bed of aubergine puree and cherry tomatoes

PASTE E RISOTTI - PASTA AND RISOTTO

SCIALATELLI AI FRUTTI DI MARE
£17.90

homemade pasta 'scialatielli' from the Campania region with mixed seafood and cherry tomato sauce

LINGUINE ALL'ASTICE
£24.90

linguine with fresh lobster and cherry tomato sauce

SPAGHETTI ALLE VONGOLE VERACI
£16.90

spaghetti with fresh clams and white wine sauce

TAGLIOLINI AL NERO DI SEPPIA CON GAMBERI
£17.90

homemade black tagliolini with tiger prawns and cherry tomato sauce

RISOTTO AL LIMONE CON CRUDO DI GAMBERI
£18.90

lemon and thyme risotto topped with prawn carpaccio

PAPPARDELLE CON RAGU D'ANATRA
£14.90

homemade pasta 'pappardelle' from the Tuscany region with duck ragu

TAGLIATELLE CON BURRATA E MELANZANE
£12.90

homemade tagliatelle with fresh tomato, aubergine and burrata cheese

SECONDI - MAIN COURSES

ZUPPA DI PESCE
£20.90

mixed fish stew served with croutons

TAGLIATA DI TONNO CON INSALATINA DI CANNELLINI
£21.90

seared panfried tuna served with light cannellini beans, red onions and tomato salad

MERLUZZO NERO CON CREMA DI MELANZANE E CAVOLO CINESE
£29.90

black cod served on a bed of aubergine puree, garnished with pak choi

FILETTO DI SPIGOLA FARCITO CON CALAMARI E GAMBERI IN SALSA AI CROSTACEI
£22.90

baked fillet of seabass rolled and filled with squid and prawns, served with spinach

POLIPO ALLA GRIGLIA IN SALSA PICCANTE
£19.90

grilled octopus dressed with spicy olive oil and lemon dressing, served with warm potato salad

GALLETTO PICCANTE ALLE ERBE AROMATICHE
£21.90

boneless poussin with spicy mixed herbs, served with roast potato and spinach

COSTOLETTA DI VITELLO ALLA GRIGLIA
£23.90

grilled prime veal rib chop with roast potatoes and French beans

CARRE DI AGNELLO CON RIDUZIONE DI VINO ROSSO E CAPONATA
£26.90

slow cooked lamb rack with red wine reduction and diced stewed aubergines

FILETTO DI MANZO CON RIDUZIONE AL PORTO E FUNGHI SELVATICI
£28.90

Scotch fillet steak with port wine reduction and wild mushrooms

DOLCI - DESSERT

TIRAMISU AL LIMONCELLO
£6.90

homemade lemon tiramisu

PANNACOTTA AL MANGO E FRUTTA ALLA PASSIONE
£6.90

mango and passionfruit pannacotta

TORTINO AL CIOCCOLATO CON GELATO ALLA VANIGLIA
£6.90

hot chocolate fondant with vanilla ice cream

TARTALETTA DI PERA CON GELATO AL CIOCCOLATO
£6.90

warm pear tart with Swiss chocolate ice cream

GELATO E SORBETTI ITALIANI
£6.90

Italian ice cream and sorbets

SELEZIONE DI FORMAGGI ITALIANI
£10.90

selection of 5 Italian cheeses from the cheese trolley

please note

all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill