Restaurant Menu

STARTERS

BURRATA CON POMODORI CIMELIO, PESTO DI BASILICO E WAFER DI PARMIGIANO
£11.90

burrata cheese with heritage tomatoes, basil pesto and parmesan crisp

ANTIPASTO MISTO ALL' ITALIANA
£12.90

selection of Italian cured meats with buffalo mozzarella, crostini bread, red onion marmalade and lettuce

FOIE GRAS D'ANATRA CON FIGHI ARROSTITI AL TIMO, BALSAMICO E CROSTINI
£15.00

duck foie gras with thyme roasted fig, aged balsamic and crostini bread

CALAMARI FRITTI AL SESAMO, CON CIPOLLE PRIMAVERILI E SALSA DOLCE PICCANTE
£11.90

fried squid in sesame, topped with spring onions served with sweet chilli dip

INVOLTINI DI SALMONE CON FORMAGGIO MORBIDO E AVOCADO
£9.95

smoked salmon rolls frilled with herb cream cheese and avocado, citrus powder and crostini

GAMBERONI IN TEMPURA CON LIMONE ALLA GRIGLIA E MAIONESE ALLA PAPRICA
£12.95

king prawns in tempura with grilled lemon and paprika mayonnaise

CAPESANTE CON PUREA DI CARCIOFO DI GERUSALEMME E CAVIALE DI ARENKA
£13.95

seared scallops with Jerusalem artichoke puree, citrus dressing and Arenka caviar

PASTA

SCIALATIELLI CON POMODORINI, BURRATA E PESTO
£13.90

homemade pasta ‘scialatielli’ with cherry tomatoes, basil, burrata cheese and pesto

RAVIOLI DI CODA DI ROSPO SU GUAZZETTO DI POMODORINI
£14.95

homemade monkfish ravioli served on bed of light cherry tomato sauce stew

TAGLIOLINI CON ASTICE
£24.90

homemade tagliolini with fresh lobster and cherry tomatoes

MAIN COURSES

FILETTO DI MERLUZZO CON UOVO IN CAMICIA, ZUCCHINE, CAVIALE E SALSA AL BURRO E VINO BIANCO
£18.90

seared cod fillet with poached egg, chive beurre blanc, Jersey royals, courgette, caviar and pea shoot

HALIBUT ATLANTICO AL FORNO IN CROSTA DI ERBE CON CREMA DI DRANGONCELLO
£24.90

baked Atlantic halibut with herb crust and tarragon cream

PESCE EGLEFINO AFFUMICATO CON COZZE, AGLIO, ZAFFERANO, TIMO E POMODORO CONCASSE
£18.90

smoked haddock cooked with mussels, garlic, saffron, thyme and tomato concasse

GAMBERONI CON BURRO, AGLIO E PREZZEMOLO CON INSALATA VERDE
£29.90

grilled jumbo king prawns with garlic parsley butter sauce and green salad

GRIGLIATA DI GAMBERONI, MEZZA ARAGOSTA E CAPESANTE CON BURRO AL AGLIO
£35.90

grilled shellfish selection, half lobster, prawns and scallops, served with garlic butter sauce

PETTO D’ANATRA CON CREMA DI PATATE, CIPOLLA ROSSA, MELE CARAMELLATA E SALSA DI FOIE GRAS
£18.90

duck breast with creamed mash potato, red onions, caramelised apple and foie gras sauce

STINCO D’AGNELLO CON PANCETTA, CIPOLLOTO, CAROTE E SALSA AL VINO ROSSO
£20.90

braised lamb shank with pancetta, pearl onions, red wine sauce and burnt carrots

RIBEYE AMERICANO AI FERRI CON POMODORINI ALLA GRIGLIA E BURRO AL AGLIO
£30.90

12 ounce grilled grain fed American rib eye steak with grilled tomatoes and garlic parsley butter

SIDES

PATATE DAUPHINOISE
£4.00

dauphinoise potatoes

PAK CHOI CON BURRO E AGLIO
£4.00

pak choi in garlic and butter

FAGIOLINI VERDI
£3.50

green beans

PATATINE FRITTE
£3.50

French fries

INSALATA MISTA
£3.70

mixed salad

RUCOLA E PARMIGIANO
£4.95

rocket and parmesan salad

SUNDAY MENU

12pm – 4.45pm | two courses £28.50 | three courses £32.00 | only menu available on Sundays

To view our Sunday menu please use the download link above

DESSERTS

PANNACOTTA CON DI FRUTTI DI BOSCO
£7.95

vanilla pannacotta with wild red berries

RICOTTA E PERA CLASSICA
£7.95

Italian biscuit cheesecake with pears

ANANAS CON GRANOLA, SALSA AL TOFFEE, GELATO AL COCO E FRUTTA FRESCA
£7.95

warm roasted pineapple, with granola crumb, coconut ice cream, fresh fruits and toffee sauce

GELATO E SORBETTO
£6.95

ice cream and sorbet, vanilla, chocolate and raspberry sorbet

SELEZIONE DI FORMAGGI ITALIANI CON CROSTINI
£10.90

selection of 5 Italian cheeses from the cheese trolley with crostini bread