Restaurant Menu

ANTIPASTI - STARTERS

I FRESCHI DAL MARE – FRESH FROM THE SEA

OSTRICHE E PROSECCO
£14.90

three Mersea rock oysters with a glass of prosecco

SCAMPI AL GHIACCIO
£16.90

three fresh raw langoustines on ice, served with extra virgin olive oil and lemon zest dressing

I CARPACCI E LE TARTARE – CARPACCIO AND TARTARE

CUBETTATO DI SALMONE MARINATO, CIPOLLOTTO ROSSO E FILETTI D’ARANCIA
£10.90

light marinated fresh salmon cubes, garnished with red spring onion and fresh orange fillets

TARTARE DI VITELLO
£11.90

light marinated veal tartare with extra virgin olive oil, salt, pepper, garnished with summer truffle and parmesan flakes

CARPACCIO DI FILETTO DI MANZO AROMATIZZATO AL BRUNELLO DI MONTALCINO CON RUCOLA E SCAGLIE DI GRANA
£12.90

beef carpaccio flavoured with brunello di montalcino, rocket and grana padano flakes

LA NORCINERIA – CURED MEATS

PROSCIUTTO DI PARMA ‘RISERVA’ E MOZZARELLA DI BUFALA
£11.90

Parma ham with buffalo mozzarella served with a cherry tomato and basil bruschetta

TAGLIERE DI SALUMI E FORMAGGI PREGIATI
£11.90

selection of our fine cured meats and cheeses

BURRATA D’ANDRIA E CAPOCOLLO CON INSALATA DI RUCOLA E POMODORINI CON OLIO EXTRA VERGINE
£11.90

Coppa with burrata on a rocket, cherry tomato and olive salad with extra virgin olive oil

GLI ANTIPASTI CALDI – HOT STARTERS

POLIPO IN SALSA DI POMODORINI PACHINO E PEPERONCINO
£13.90

stewed octopus in pachino cherry tomato and spicy chilli pepper sauce

INSALATINA DI MARE CALDA E VERDURE CROCCANTI
£12.90

warm mixed seafood marinated with extra virgin olive oil, lemon and fresh vegetables

CAPRESE CALDA ALLE MELANZANE
£10.90

grilled aubergines, warm buffalo mozzarella and tomato caprese

TORTINO DI VERDURE SU VELLUTATA ALLO ZAFFERANO E ROSMARINO
£10.90

vegetable cake on saffron and rosemary sauce

LE ZUPPE E LE MINESTRE – SOUPS AND STEWS

ZUPPETTA ALLA PESCATORA
£12.90

mixed seafood stew

CREMA DI ASPARAGI ALL’OLIO EXTRA VERGINE D’OLIVA E PARMIGIANO REGGIANO
£12.90

asparagus cream soup with parmesan and olive oil

PASTE E RISOTTI - PASTA AND RISOTTO

I RISOTTI - RISOTTO

RISOTTO ALLA BARBABIETOLA E CAPESANTE SCOTTATE
£16.90

beetroot risotto with seared fresh scallops

RISOTTO ALLA PARMIGIANA E TARTUFO ESTIVO
£14.90

classic risotto with parmesan and summer truffle flakes

LE PASTE CLASSICHE - CLASSIC PASTA

TAGLIOLINI ALL’ASTICE
£24.90

homemade tagliolini with fresh lobster and cherry tomato sauce

LINGUINE ALLE VONGOLE VERACI
£16.90

Linguine with fresh clams and white wine sauce

SPAGHETTI ALLA CARBONARA
£11.90

original carbonara recipe, egg, pecorino romano cheese, cured pork 'guanciale' and black pepper

TONNARELLI CACIO E PEPE
£11.90

handmade pasta ‘tonnarelli’ from the Lazio region with pecorino Romano cheese and black pepper

LE PASTE SPECIALI - REGIONAL SPECIALITY PASTA

CAVATELLI AI FRUTTI DI MARE
£15.90

handmade pasta ‘cavatelli’ from the Puglia region with mixed seafood and cherry tomato sauce

PACCHERI DI GRAGNANO CON SCAMPI FRESCHI E CREMA DI CECI
£16.90

large tube pasta ‘paccheri’ from the Campania region with fresh langoustines and chickpea puree

PAPPARDELLE AL RAGU DI VITELLO BIANCO E FINOCCHIETTO
£12.90

homemade pasta ‘pappardelle’ from the Tuscany region with white veal ragu and fennel seeds

SECONDI - MAIN COURSES

all mains served with the chefs' choice of sides

IL PESCE FRESCO - FRESH FISH

FRITTURA MISTA DI PESCE
£19.90

deep fried selection of fresh fish and seafood served with mix salad and boiled new potato

BRANZINO AL SALE
£19.90

fresh seabass baked under sea salt crust served with grilled vegetables

GAMBERONI ALLA GRIGLIA CON INSALATA SICILIANA
£24.90

grilled jumbo king prawns on a bed of ‘Sicilian salad’ with capers, red onions, olives, orange and lemon

SOGLIOLA ALLA GRIGLIA
£36.00

fresh grilled Dover sole

LE CARNI - MEAT

TAGLIATA DI MANZO MARINATO ALLA GRIGLIA CON VERDURE GRIGLIATE
£19.90

30-day aged beef sirloin steak grilled and sliced, served with grilled vegetables

COSTOLETTA DI VITELLO ALLA MILANESE E CUBI DI PATATE AL ROSMARINO
£21.90

prime veal rib chop in breadcrumbs ‘alla Milanese’ served with rosemary roast potatoes

CARRE DI AGNELLO ARROSTO CON SALSA DOLCE AI LAMPONI E FONDUTA AL GORGONZOLA
£19.90

Slow cooked lamb rack served with sweet raspberry sauce and gorgonzola fondue

DOLCI - DESSERT

TIRAMISU CLASSICO
£6.90
PANNACOTTA AI FRUTTI DI BOSCO
£6.90

wild berries pannacotta

TORTINO AL CIOCCOLATO E FANTASIA DI FRUTTA FRESCA
£6.90

hot chocolate fondant with fresh fruit and chantilly cream

MILLEFOGLIE CREMA E AMARENE
£6.90

millefeuille with cream and sour cherries

PROFITEROLE AL CIOCCOLATO
£6.90

chocolate profiteroles

GELATO E SORBETTI ITALIANI
£6.90

Italian ice cream and sorbets

SELEZIONE DI FORMAGGI ITALIANI
£10.90

selection of 5 Italian cheeses from the cheese trolley

SUNDAY MENU

To view our Sunday roast menu please click on the download link at the top of the page

 sample menu coming soon

please note

all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill