Restaurant Menu

STARTERS

BURRATA CON CREMA DI MELANZANE E PEPERONI ROSSI
£10.90

burrata cheese with a cream of red pepper and aubergine

ANTIPASTO MISTO ITALIANA
£12.90

selection of Italian cured meats with buffalo mozzarella, crostini bread, red onion marmalade and lettuce

CALAMARI FRITTI IN SALE E PEPE, CON CIPOLLE PRIMAVERILI, PEPERONCINO E LIME
£10.90

fried squid in salt and pepper, topped with spring onions, fresh chilli and lime

TRILOGIA DI BARBABIETOLE CON SCAMPI AL SESAMO NERO
£12.95

trilogy of beetroot; baked, roasted and vinaigrette with pan fried scampi in sesame

INVOLTINI DI GAMBERONI CON PROSCIUTTO CRUDO E SALSA PICCANTE
£12.25

king prawns wrapped in Parma ham served with chilli dip

FAGOTTINO DI CREPE RIPIENO DI MERLUZZO E GRANCHIO CON CREMA DI FUNGHI
£10.95

crab and cod pancake parcel served on a cream of mushroom sauce

CAPESANTE E VONGOLE AL AGLIO
£12.95

seared scallops on a bed of tomato concasse and clams with garlic butter

PASTA

SCIALATIELLI CON POMODORINI, BURRATA E PESTO
£13.90

homemade pasta ‘scialatielli’ with cherry tomatoes, basil, burrata cheese and pesto

RAVIOLI DI CODA DI ROSPO SU GUAZZETTO DI POMODORINI
£14.95

homemade monkfish ravioli served on bed of light cherry tomato sauce stew

TAGLIOLINI CON VONGOLE E ZUCCHINI
£16.95

homemade tagliolini with fresh clams and courgettes

MAIN COURSES

BRANZINO SELVATICO ALLA GRIGLIA
£25.00

grilled wild seabass with shaved fennel, orange, pomegranate and dill salad

TAGLIATA DI TONNO CON MANGO, CETRIOLI E SALSA DI LIME
£19.90

seared tuna steak with mango, cucumber and lime salsa, garnished with cucumber and smoked salmon ribbons

RAZZA AL BURRO NERO E CAPPERI
£19.90

skate wing in black butter and capers

FILETTI DI SOGLIOLA CON DRAGONCELLO E VINO BIANCO
£32.00

fillets of dover sole with white wine and tarragon sauce

GRIGLIATA DI GAMBERONI, MEZZA ARAGOSTA E CAPESANTE CON BURRO AL AGLIO
£34.90

grilled shellfish selection, half lobster, prawns and scallops, served with garlic butter sauce

CARRE D’AGNELLO CON PUREE DI MELANZANE E SALSA AL VINO ROSSO
£20.90

rack of lamb with aubergine puree and red wine sauce

RIBEYE AMERICANO AI FERRI CON POMODORINI ALLA GRIGLIA E BURRO AL AGLIO
£30.90

12 ounce grilled grain fed American rib eye steak with grilled tomatoes and garlic parsley butter

SIDES

PATATE DAUPHINOISE
£4.00

dauphinoise potatoes

BROCCOLI CON BURRO E AGLIO
£3.50

stem broccoli in garlic and butter

SPINACI CON CREMA
£4.00

creamed spinach

PATATINE FRITTE
£3.50

French fries

INSALATA MISTA
£3.70

mixed salad

RUCOLA E PARMIGIANO
£4.95

rocket and parmesan salad

SUNDAY MENU

12pm – 4.45pm | two courses £28.50 | three courses £32.00 | only menu available on Sundays

To view our Sunday menu please use the download link above

DESSERTS

TIRAMISU AL LIMONE
£7.95

homemade lemon tiramisu

RICOTTA E PERA CLASSICA
£7.95

Italian biscuit cheesecake with pears

TORTA AL CIOCCOLATO MORBIDO CON GELATO ALLA VANIGLIA
£7.95

warm chocolate brownie with vanilla ice cream

GELATO E SORBETTO
£6.95

ice cream and sorbet, vanilla, chocolate and raspberry sorbet

SELEZIONE DI FORMAGGI ITALIANI CON CROSTINI
£10.90

selection of 5 Italian cheeses from the cheese trolley with crostini bread