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Lounge Bar Menu
FOOD MENU
Tues 5pm - 10pm | Weds - Sat | 12pm - 10pm | Sun 12pm - 7pm
At the Lounge Bar
Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (sold singularly) minimum three
fried squid with tartare sauce
toasted bread topped with tomato, onions, garlic, oregano and basil (v)
mozzarella and tomato arancini (v)
fried spinach and ricotta ravioli served with a spicy tomato sauce dip (v)
deep fried breaded mozzarella sticks, served with sweet chilli dip (v)
hand cut fries
courgette fries (v)
classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce, beef tomato in brioche bun, with hand cut fries
basket of assorted bread with aioli dip
4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, with hand cut fries | ADD+ cheese 1.00 | bacon 1.00 | grilled veg 1.00
spicy marinated olives
prime Scotch steak with lettuce, tomato, mustard, mayonnaise and cheese sauce in a ciabatta roll, served with hand cut fries
selection of our fine cured meats
Selection of our fine regional Italian cheeses with homemade chutney and crostini bread
COCKTAILS
MARTINIS
vanilla vodka, passionfruit & prosecco shot
vodka, kalhua, espresso & sugar
vodka, kalhua, espresso, sugar, cream, savoiardi
vodka, pineapple, chambord
vodka, cointreau, cranberry, lime & orange zest
strawberry, rum, lime juice, sugar
tequila, cointreau, lime & salt rim
gin, lychee liquor, lemon, grenadine
gold rum, passionfruit liquor, coconut liquor, blue curacao, pineapple, egg white
SPRITZ AND SPARKLING
fresh peach puree & prosecco
fresh strawberries puree & prosecco
vodka, passionfruit, peach, prosecco
franciacorta & crème de cassis
gin, st germain elderflower liquor, lemon, sugar, prosecco
aperol, prosecco & soda
prosecco, elderflower, fresh mint & soda
bitter campari, prosecco, soda
LONG DRINKS
bacardi, lime, sugar, fresh mint and soda
bacardi, sugar, lime, coke
pimms, fresh fruit, mint, lemonade
bacardi, coconut cream, pineapple, lime, cream
vodka, peach liquor, pineapple, cranberry
vodka, lime, bitters, ginger beer
red wine, brandy, cinnamon, clove, orange juice, sugar, lemon and orange zest
ON THE ROCKS
gin, sweet vermouth & campari
bourbon, brown sugar, angostura
tequila, aperol, agave, lime, smoked parika rim
gin, aperol, elderflower, sweet vermouth, bitters, egg white
disaronno, sugar, egg white & angostura
gold rum, spiced rum, egg white, lemon, sugar, bitters, orange and lemon zest
gin, lemon, sugar, blackberry liquor
cachacha, sugar and fresh lime
bacardi, disaronno, creme de mure, cherry syrup, lime
Wine List
Restaurant Set Menu
Two Courses £19.95 | Three Courses £23.95 | TUES to THURS all day | FRI & SAT 12pm - 6.30pm | SUN 12pm - 5pm
N.B Unavailable on festive days
Antipasti - Starters
toasted bread topped with tomato, onions, garlic, oregano and basil (v)
avocado, tomato and buffalo mozzarella salad (v)
deep fried breaded brie cheese with cranberry sauce (v)
king prawns in garlic and butter sauce
mixed fish stew served with toasted bread
chicken wings in sweet chilli sauce
avocado with prawns in cocktail sauce
Secondi - Main Courses
penne with tomato, aubergine and mozzarella (v)
spaghetti with prawns, cherry tomatoes and courgettes
homemade lasagne with bolognese, bachamel and parmesan cheese
deep fried breaded chicken breast filled with mozzarella and ham, served with potatoes and veg
fillets of seabass in lemon sauce, served with potatoes and veg
mixed lettuce, tomatoes, croutons, parmesan flakes, grilled chicken and caesar dressing
ricotta and spinach ravioli wih tomato and cream sauce (v)
Dolci - Desserts
classic coffee tiramisu
mango and passionfruit pannacotta
Italian ice cream and sorbets, vanilla, chocolate, lemon sorbet and raspberry sorbet (two scoops)
Please Note
Two Courses £19.95 | Three Courses £23.95 | TUES to THURS all day | FRI & SAT 12pm - 7pm. | SUN 12pm - 5pm
our set menu is served alongside our main menu and dishes from the main menu are not available in the set menu promotion. N.B that our set menu is unavailable on festive days. All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill
RESTAURANT A LA CARTE MENU
TUES: 5pm - 10pm |
WEDS - SAT 12pm - 10pm | SUN: 12pm - 5pm MONDAY CLOSED
BOTTOMLESS MENU
SATURDAY'S 12pm - (3pm Last Sitting) (menu not available on festive days)
Antipasti - Starters
bread basket with olive oil and balsamic (v)
buffalo mozzarella cheese with beef tomato, basil and olive oil (v)
deep fried breaded mozzarella cheese with tomato sauce (v)
deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce
baked aubergine wuth tomato, mozzarella cheese, basil and parmesan
chicken livers in a spicy tomato sauce with pancetta, served with toasted bread
prawn cocktail
Secondi - Main Courses
penne with garlic, chilli and tomato sauce (v)
penne with cream and mushroom sauce (v)
with pancetta, egg, cream parmesan and black pepper
homemade tagliatelle with bolognese sauce
chicken breast with green peppercorn sauce, served with roast potatoes
classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce and beef tomato in a brioche buun, with hand cut fries
4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, served with hand cut fries
Dolci - Desserts
homemade classic coffee tiramisu
mango and passionfruit pannacotta
Italian vanilla or chocolate Ice cream
Bottomless Info
2 Courses and Unlimited Bottomless £38.50pp. Bottomless Drinks: Prosecco, House Wines, Beer. Bottomless served for 90 minutes from the time of ordering, maximum stay 2 hours, all guests on the table must order from the bottomless menu to qualify (over 18's)
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill
Christmas Fayre Menu
Tuesday - Saturday | 6pm - 10pm (available December)