Restaurant Lunch Menu

bread basket with aioli dip (v)

garlic bread, add+ cheese 1.00

spicy marinated olives (v)

hand cut fries

French beans

with garlic and chilli

deep fried breaded mozzarella cheese with tomato sauce (v)

deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce

baked aubergine wuth tomato, mozzarella cheese, basil and parmesan

buffalo mozzarella cheese with tomato, basil and olive oil (v)

deep fried squid and courgettes with tartare sauce

deep fried king prawns in tempura with sweet chilli dip

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (sold singulary) minimum order three

fried spinach, ricotta and tomato ravioli with spicy tomato dip (v)

mozzarella and saffron arancini served with a spicy toato dip (v)

chicken livers in a spicy tomato sauce with pancetta, served with toasted bread

selection of Italian cured meats

toasted bread topped with tomato, onions, garlic, oregano and basil (v)

pasta and borlotti bean soup

with tomato and basil sauce (v) (child portion 7.95)

homemade tagliatelle with bolognese sauce (child portion 8.95)

with pancetta, egg, cream parmesan and black pepper (child portion 8.95)

with tomato, garlic and chilli sauce (v)

with cream and mushroom sauce (v)

with spinach and prawns

with mixed seafood and cherry tomatoes

with strips of beef and ragu sauce

classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce and beef tomato in a brioche buun, with hand cut fries

4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, served with hand cut fries

chicken breast with green peppercorn sauce, served with roast potatoes

breaded chicken breast with spaghetti Napoli (child portion served with chips 9.95)

veal escalopes with cream and mushroom sauce, served with roast potatoes

30 day aged scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad

fillets of seabass with lemon sauce, served with roast potatoes and mixed vegetables

pan fried sword fish served with rocket, cherry tomatoes and onion salad

prawn, rocket, lemon sauce in a brioche baghette served with hand cut fries

prime scotch steak with lettuce, tomato, mustard, mayonnaise and cheese sauce in a ciabatta roll, served with hand cut fries

mixed lettuce, tomatoes, croutons, parmesan flakes, grilled chicken and caesar dressing

toasted panini filled with mozzarella, tomato and basil (v)

toasted panini filled with mozzarella, tomato and grilled vegetables (v)

toasted panini filled with mozzarella, tuna, mayonnaise

toasted panini filled with mozzarella and salami

mixed lettuce, tomatoes, grilled chicken and caesar dressing

classic coffee tiramisu

mango and passionfruit pannacotta

hot chocolate fondant with vanilla ice cream

italian biscuit cheesecake with pears

Italian ice cram and sorbets

selection of 5 Italian cheeses