Restaurant Lunch Menu
Nibbles
bread basket with olive oil and balsamic (v)
spicy marinated olives (v)
Antipasti - Starters
deep fried breaded mozzarella cheese with tomato sauce (v)
deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce (v)
buffalo mozzarella with beef tomato, basil and olive oil (v)
baked aubergine with tomato, mozzarella cheese, basil and parmesan
parma ham with buffalo mozzarella
fried squid with tartare sauce
prawn cocktail
mersey rock oysters served with chopped shallots, salt and pepper vinaigrette | three 9.00 | six 16.00 | nine 24.00
Secondi - Main Courses
penne with cream and mushroom sauce (v)
homemade tagliatelle with bolognese sauce
linguine with mixed seafood and cherry tomato sauce
fillets of seabass with lemon sauce, served with roast potatoes and seasonal vegetable
4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, served with hand cut fries | Add+ cheese 1.00 | bacon 1.00
breaded chicken breast with hand cut fries
chicken breast with peppers, mushrooms, onions and tomato sauce, served with roast potatoes and seasonal vegetable
mixed lettuce, croutons, parmesan flakes, grilled chicken and caesar dressing
grilled scotch beef sirloin steak served with potatoes and seasonal vegetable | Add+ pepper on sauce 2.00
grilled lamb cutlets, served with roast potatoes and seasonal vegetable
Dolci - Desserts
classic coffee tiramisu
mango and passionfruit pannacotta
hot chocolate fondant with vanilla ice cream
Italian biscuit cheesecake with pears
Italian vanilla and chocolate ice cream
selection of our fine regional Italian cheeses with homemade chutney
Please Note
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill