Restaurant Lunch Menu

bread basket with olive oil and balsamic (v)

spicy marinated olives (v)

deep fried breaded mozzarella cheese with tomato sauce (v)

deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce (v)

buffalo mozzarella with beef tomato, basil and olive oil (v)

baked aubergine with tomato, mozzarella cheese, basil and parmesan

parma ham with buffalo mozzarella

fried squid with tartare sauce

prawn cocktail

mersey rock oysters served with chopped shallots, salt and pepper vinaigrette | three 9.00 | six 16.00 | nine 24.00

penne with cream and mushroom sauce (v)

homemade tagliatelle with bolognese sauce

linguine with mixed seafood and cherry tomato sauce

fillets of seabass with lemon sauce, served with roast potatoes and seasonal vegetable

4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, served with hand cut fries | Add+ cheese 1.00 | bacon 1.00

breaded chicken breast with hand cut fries

chicken breast with peppers, mushrooms, onions and tomato sauce, served with roast potatoes and seasonal vegetable

mixed lettuce, croutons, parmesan flakes, grilled chicken and caesar dressing

grilled scotch beef sirloin steak served with potatoes and seasonal vegetable | Add+ pepper on sauce 2.00

grilled lamb cutlets, served with roast potatoes and seasonal vegetable

classic coffee tiramisu

mango and passionfruit pannacotta

hot chocolate fondant with vanilla ice cream

Italian biscuit cheesecake with pears

Italian vanilla and chocolate ice cream

selection of our fine regional Italian cheeses with homemade chutney