Restaurant Lunch Menu
Nibbles - Sides
bread basket with aioli dip (v)
garlic bread, add+ cheese 1.00
spicy marinated olives (v)
hand cut fries
French beans
with garlic and chilli
Antipasti - Starters
deep fried breaded mozzarella cheese with tomato sauce (v)
deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce
baked aubergine wuth tomato, mozzarella cheese, basil and parmesan
buffalo mozzarella cheese with tomato, basil and olive oil (v)
deep fried squid and courgettes with tartare sauce
deep fried king prawns in tempura with sweet chilli dip
Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (sold singulary) minimum order three
fried spinach, ricotta and tomato ravioli with spicy tomato dip (v)
mozzarella and saffron arancini served with a spicy toato dip (v)
chicken livers in a spicy tomato sauce with pancetta, served with toasted bread
selection of Italian cured meats
toasted bread topped with tomato, onions, garlic, oregano and basil (v)
pasta and borlotti bean soup
Secondi - Main Courses
with tomato and basil sauce (v) (child portion 7.95)
homemade tagliatelle with bolognese sauce (child portion 8.95)
with pancetta, egg, cream parmesan and black pepper (child portion 8.95)
with tomato, garlic and chilli sauce (v)
with cream and mushroom sauce (v)
with spinach and prawns
with mixed seafood and cherry tomatoes
with strips of beef and ragu sauce
classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce and beef tomato in a brioche buun, with hand cut fries
4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, served with hand cut fries
chicken breast with green peppercorn sauce, served with roast potatoes
breaded chicken breast with spaghetti Napoli (child portion served with chips 9.95)
veal escalopes with cream and mushroom sauce, served with roast potatoes
30 day aged scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad
fillets of seabass with lemon sauce, served with roast potatoes and mixed vegetables
pan fried sword fish served with rocket, cherry tomatoes and onion salad
prawn, rocket, lemon sauce in a brioche baghette served with hand cut fries
prime scotch steak with lettuce, tomato, mustard, mayonnaise and cheese sauce in a ciabatta roll, served with hand cut fries
mixed lettuce, tomatoes, croutons, parmesan flakes, grilled chicken and caesar dressing
Our Roasts - available Sunday's only
roast beef striploin served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy (child portion 10.95)
slow cooked pork belly served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
roast chicken supreme served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy (child portion 8.95)
PANINI - unavalable on Sunday's
toasted panini filled with mozzarella, tomato and basil (v)
toasted panini filled with mozzarella, tomato and grilled vegetables (v)
toasted panini filled with mozzarella, tuna, mayonnaise
toasted panini filled with mozzarella and salami
mixed lettuce, tomatoes, grilled chicken and caesar dressing
Dolci - Desserts
classic coffee tiramisu
mango and passionfruit pannacotta
hot chocolate fondant with vanilla ice cream
italian biscuit cheesecake with pears
Italian ice cram and sorbets
selection of 5 Italian cheeses
Please Note
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill