Restaurant Dinner Menu

ANTIPASTI - STARTERS

OSTRICHE
£0.00

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £9.00 | £16.00 | £24.00

CAPESANTE CON CREMA DI CAVOLFIORI E PANCETTA CROCCANTE
£16.50

fresh pan fried scallops with cauliflower puree and crumbled bacon

INSALATA DI GRANCHIO CON AVOCADO
£15.90

fresh Cornish crab and avocado salad

CALAMARI FRITTI
£13.95

fried squid with tartare sauce

CARPACCIO DI MANZO CON RUCOLA PARMIGIANO E OLIO AL TARTUFO
£14.90

beef carpaccio with rocket and parmesan dressed with truffle oil

MELANZANE ALLA PARMIGIANA
£9.95

baked aubergine with tomato, mozzarella cheese, basil and parmesan

CAPRINO GRATINATO CON VERDURE ALLA GRIGLIA
£11.90

gratin of goats cheese served with diced stewed vegetable (v)

CAPRESE DI BUFALA
£11.90

buffalo mozzarella with beef tomato, basil and olive oil (v)

BURRATA CON VERDURE ALLA GRIGLIA
£14.50

burrata cheese served with grilled vegetables (v)

PASTE E RISOTTI - PASTA AND RISOTTO

LINGUINE ALLA PESCATORA
£17.50

risotto with mixed seafood and cherry tomato sauce

LINGUINE ALL'ASTICE
£26.95

linguine with fresh lobster and cherry tomato sauce

TAGLIOLINI AL NERO DI SEPPIA CON GAMBERI
£19.90

homemade black tagliolini with tiger prawns and cherry tomato sauce

PENNE CON RAGU DI MANZO
£14.90

penne pasta with strips of beef and ragu sauce

TAGLIATELLE BOLOGNESE
£12.90

homemade tagliatelle with bolognese sauce

SPAGHETTI ALLA CARBONARA
£12.90

spaghetti with pancetta, egg, parmesan and black pepper

GNOCCHI DI PATATE CON PESTO AL PISTACCHIO E BURRATA
£12.90

homemade potato dumplings with pistachio pesto and burrata cheese (v)

RISOTTO CON ASPARAGI E TALEGGIO
£12.90

risotto with asparagus and taleggio cheese (v)

SECONDI - MAIN COURSES

ZUPPA DI PESCE
£20.90

mixed fish stew served with croutons

PESCE SPADA CON RUCOLA, POMODORINI E CIPOLLA
£19.90

pan fried sword fish with rocket, cherry tomatoes and onion salad

FILETTO DI SPIGOLA FARCITO CON CALAMARI E GAMBERI IN SALSA AI CROSTACEI
£23.90

baked fillet of seabass rolled and filled with squid and prawns, topped with tiger prawn, served with spinach

GAMBERONI ALLA GRIGLIA CON AGLIO E ROSMARINO
£25.95

grilled king prawns with fresh garlic and rosemary, served with mix leaf salad

MEDAGLIONI DI CERVO AL VINO ROSSO CON PATATE FRITTE A FIAMMIFERO
£22.90

medallions of venison with red wine sauce served with handcut matchstick fries (cooked medium rare)

COSTOLETTA DI VITELLO ALLA GRIGLIA
£23.90

grilled prime veal rib chop with roast potatoes and French beans

CARRE DI AGNELLO CON RIDUZIONE DI VINO ROSSO
£26.90

slow cooked lamb rack with red wine reduction, served with roast potatoes

TAGLIATA DI MANZO ALLA GRIGLIA CON RUCOLA E PARMIGIANO
£22.90

30-day aged Scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad

FILETTO DI MANZO AL PEPE
£31.95

Scotch fillet steak with peppercorn sauce, served with roast potatoes

DOLCI - DESSERT

TIRAMISU CLASSICO
£7.25

classic coffee tiramisu

PANNACOTTA AL MANGO E FRUTTA ALLA PASSIONE
£6.90

mango and passionfruit pannacotta

TORTINO AL CIOCCOLATO CON GELATO ALLA VANIGLIA
£7.95

hot chocolate fondant with vanilla ice cream

RICOTTA E PERA CLASSICA
£7.50

Italian biscuit cheese cake with pears

GELATO E SORBETTI ITALIANI
£6.90

Italian ice cream and sorbets

SELEZIONE DI FORMAGGI ITALIANI
£12.90

selection of 5 Italian cheeses from the cheese trolley

GLI SPECIALI DEL GIORNO - TODAY'S SPECIALS

Antipasti - Starters

GRANCHIO FRITTO
£14.90

deep fried softshell crab in tempura topeed with chilli

Secondi - Main Courses

TAGLIATELLE CON SALSICCIA E PORCINI
£14.90

homemade tagliatelle with Italian sausage and porcini mushrooms

PETTO D’ANATRA CON MIELE, ACETO DI LAMPONI E CAVOLO CINESE
£19.50

duck breast with honey and raspberry vinegar, served with pak choi

CODA DI ROSPO CON CREMA DI PISELLI, PROSCIUTTO CROCCANTE E SPINACI
£23.90

monkfish with creamed peas and crispy Parma ham, served with spinach

please note

all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill