Restaurant Dinner Menu
ANTIPASTI - STARTERS
Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £9.00 | £16.00 | £24.00
fresh pan fried scallops with cauliflower puree and crumbled bacon
fresh Cornish crab and avocado salad
fried squid with tartare sauce
beef carpaccio with rocket and parmesan dressed with truffle oil
baked aubergine with tomato, mozzarella cheese, basil and parmesan
gratin of goats cheese served with diced stewed vegetable (v)
buffalo mozzarella with beef tomato, basil and olive oil (v)
burrata cheese served with grilled vegetables (v)
PASTE E RISOTTI - PASTA AND RISOTTO
risotto with mixed seafood and cherry tomato sauce
linguine with fresh lobster and cherry tomato sauce
homemade black tagliolini with tiger prawns and cherry tomato sauce
penne pasta with strips of beef and ragu sauce
homemade tagliatelle with bolognese sauce
spaghetti with pancetta, egg, parmesan and black pepper
homemade potato dumplings with pistachio pesto and burrata cheese (v)
risotto with asparagus and taleggio cheese (v)
SECONDI - MAIN COURSES
mixed fish stew served with croutons
pan fried sword fish with rocket, cherry tomatoes and onion salad
baked fillet of seabass rolled and filled with squid and prawns, topped with tiger prawn, served with spinach
grilled king prawns with fresh garlic and rosemary, served with mix leaf salad
medallions of venison with red wine sauce served with handcut matchstick fries (cooked medium rare)
grilled prime veal rib chop with roast potatoes and French beans
slow cooked lamb rack with red wine reduction, served with roast potatoes
30-day aged Scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad
Scotch fillet steak with peppercorn sauce, served with roast potatoes
DOLCI - DESSERT
classic coffee tiramisu
mango and passionfruit pannacotta
hot chocolate fondant with vanilla ice cream
Italian biscuit cheese cake with pears
Italian ice cream and sorbets
selection of 5 Italian cheeses from the cheese trolley
GLI SPECIALI DEL GIORNO - TODAY'S SPECIALS
Antipasti - Starters
deep fried softshell crab in tempura topeed with chilli
Secondi - Main Courses
homemade tagliatelle with Italian sausage and porcini mushrooms
duck breast with honey and raspberry vinegar, served with pak choi
monkfish with creamed peas and crispy Parma ham, served with spinach
please note
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill