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Lounge Bar Menu

BAR FOOD

Tues - Sat | 12pm - 10pm | Sun 12pm - 7pm

OSTRICHE
£3.50

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (sold singularly) minimum three

SELEZIONE DI SALUMI
£13.95

selection of our fine cured meats

SELEZIONE DI FORMAGGI ITALIANI
£12.90

Selection of our fine regional Italian cheeses with homemade chutney and crostini bread

CALAMARI E ZUCCHINE
£14.95

fried squid and courgettes with tartare sauce

ARANCINI SICILIANI
£8.20

mozzarella and tomato arancini served with a spicy tomato sauce dip

RAVIOLI FRITTI
£8.20

fried spinach and ricotta ravioli served with a spicy tomato sauce dip

LOBSTER ROLL
£16.95

fresh lobster, rocket, lemon sauce served with fries and mix leaf salad

MILANESE BURGER
£13.90

classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce, beef tomato in brioche bun, with hand cut fries

WAGYU BURGER
£15.50

4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, with hand cut fries | ADD+ cheese 1.00 | bacon 1.00 | grilled veg 1.00

STEAK CIABATTA
£14.90

prime Scotch steak with lettuce, tomato, mustard, mayonnaise and cheese sauce in a ciabatta roll, served with hand cut fries

INSALATA DI GAMBERONI
£13.90

pan fried king prawns served with mix leaf salad, sundried tomatoes and cherry tomatoes

PATATINE FRITTE
£4.50

hand cut fries

CESTINO DI PANE
£5.50

basket of assorted bread with aioli dip

OLIVE MARINATE
£4.50

spicy marinated olives

Breakfast Menu

Weds - Sun | 11am - 2pm

Breakfast

Plain Croissant
£2.25

add strawberry jam or orange marmelade 70p (v)

Sourdough Toast
£2.90

two slices of sourdough toast with strawberry jam or orange marmelade (gluten free bread available)

Triple Chocolate Brownie
£2.95

(v)

Smashed Avocado
£9.90

toasted sourdough bread, topped with smashed avocado, two poached eggs, pancetta or smoked salmon

Royale
£9.90

toasted sourdough bread, smoked salmon, two poached eggs & hollandaise sauce

Florentine
£8.95

toasted muffins, sauteed baby spinach, two poached eggs & hollandaise sauce (v)

Benedict
£8.95

toasted muffins, pancetta, two poached eggs & hollandaise sauce

Eggs on Two Toast
£5.90

choice of poached/scambled/fried on two soughdough toast (v)

Hot Drinks

Espresso
£2.45
Espresso Machiato
£2.80
Double Espresso
£3.10
Double Espresso Machiato
£3.60
Black Americano
£2.45
Black Americano with Milk
£2.80
Flat White
£2.80
Cappuccino
£2.80
Caffe Latte
£2.95
Mocha
£3.00
Hot Chocolate
£2.95
English Breakfast Tea
£2.40
Fresh Mint Tea
£2.40

Juices

Fresh Orange Juice
£3.90
Apple Juice
£2.60
Glass of Milk
£1.20

COCKTAILS

MARTINIS

PORNSTAR MARTINI
£10.50

vanilla vodka, passionfruit & prosecco shot

ESPRESSO MARTINI
£9.75

vodka, kalhua, espresso & sugar

TIRAMISU MARTINI signature
£9.95

vodka, kalhua, espresso, sugar, cream, savoiardi

FRENCH MARTINI
£9.80

vodka, pineapple, chambord

COSMOPOLITAN
£9.75

vodka, cointreau, cranberry, lime & orange zest

FROZEN STRAWBERRY DAIQUIRI
£9.50

strawberry, rum, lime juice, sugar

MARGARITA
£9.75

tequila, cointreau, lime & salt rim

LYCHEE MARTINI
£9.75

gin, lychee liquor, lemon, grenadine

CODE BLUE signature
£9.95

gold rum, passionfruit liquor, coconut liquor, blue curacao, pineapple, egg white

SPRITZ AND SPARKLING

BELLINI
£9.50

fresh peach puree & prosecco

ROSSINI
£9.50

fresh strawberries puree & prosecco

PASSIONATE PEACH
£9.50

vodka, passionfruit, peach, prosecco

KIR ROYAL
£9.50

franciacorta & crème de cassis

ST GERMAIN 75
£9.50

gin, st germain elderflower liquor, lemon, sugar, prosecco

APEROL SPRITZ
£9.50

aperol, prosecco & soda

HUGO SPRITZ
£9.50

prosecco, elderflower, fresh mint & soda

CAMPARI SPRITZ
£9.50

bitter campari, prosecco, soda

LONG DRINKS

MOJITO
£9.50

bacardi, lime, sugar, fresh mint and soda

CUBA LIBRE
£9.25

bacardi, sugar, lime, coke

CLASSIC PIMMS
£9.25

pimms, fresh fruit, mint, lemonade

PINA COLADA
£9.50

bacardi, coconut cream, pineapple, lime, cream

SEX ON THE BEACH
£9.25

vodka, peach liquor, pineapple, cranberry

MOSCOW MULE
£9.50

vodka, lime, bitters, ginger beer

SANGRIA
£9.50

red wine, brandy, cinnamon, clove, orange juice, sugar, lemon and orange zest

ON THE ROCKS

NEGRONI
£9.90

gin, sweet vermouth & campari

OLD FASHIONED
£9.95

bourbon, brown sugar, angostura

MATES MARGARITA (signature)
£9.95

tequila, aperol, agave, lime, smoked parika rim

BITTERSWEET SOUR (signature)
£9.95

gin, aperol, elderflower, sweet vermouth, bitters, egg white

AMARETTO SOUR
£9.45

disaronno, sugar, egg white & angostura

DOUBLE RUM SOUR (signature)
£9.95

gold rum, spiced rum, egg white, lemon, sugar, bitters, orange and lemon zest

BRAMBLE
£9.45

gin, lemon, sugar, blackberry liquor

CAIPIRINHA
£9.50

cachacha, sugar and fresh lime

BERRY BLEND (signature)
£9.95

bacardi, disaronno, creme de mure, cherry syrup, lime

Wine List

Restaurant A La Carte Menu

Tuesday 6pm - 10pm | Wednesday to Saturday | 12pm - 3.30pm   6pm - 10pm

NIBBLES

CESTINO DI PANE CON OLIO E BALSAMICO
£5.50

bread basket with olive oil and balsamic (v)

OLIVE MARINATE
£4.50

spicy marinated olives (v)

PASTE E RISOTTI - PASTA AND RISOTTO

LINGUINE ALLA PESCATORA
£17.50

linguine with mixed seafood and cherry tomato sauce

LINGUINE ALL'ASTICE
£26.95

linguine with fresh lobster and cherry tomato sauce

TAGLIOLINI AL NERO DI SEPPIA CON GAMBERI
£19.90

homemade black tagliolini with tiger prawns and cherry tomato sauce

PENNE CON RAGU DI MANZO
£14.90

penne pasta with strips of beef and ragu sauce

TAGLIATELLE BOLOGNESE
£12.90

homemade tagliatelle with bolognese sauce

SPAGHETTI ALLA CARBONARA
£12.90

spaghetti with pancetta, egg, parmesan and black pepper

GNOCCHI DI PATATE CON PESTO AL PISTACCHIO E BURRATA
£12.90

homemade potato dumplings with pistachio pesto and burrata cheese (v)

RISOTTO CON ASPARAGI E TALEGGIO
£12.90

risotto with asparagus and taleggio cheese (v)

SECONDI - MAIN COURSES

ZUPPA DI PESCE
£20.90

mixed fish stew served with croutons

PESCE SPADA CON RUCOLA, POMODORINI E CIPOLLA
£19.90

pan fried sword fish with rocket, cherry tomatoes and onion salad

FILETTO DI SPIGOLA FARCITO CON CALAMARI E GAMBERI IN SALSA AI CROSTACEI
£23.90

baked fillet of seabass rolled and filled with squid and prawns, topped with tiger prawn, served with spinach

POLLO AL PEPE VERDE
£16.95

chicken breast with green peppercorn sauce, served with roast potatoes

SALTIMBOCCA ALLA ROMANA
£19.90

veal escalopes topped with sage, Parma ham and white wine sauce, served with roast potatoes

MEDAGLIONI DI CERVO AL VINO ROSSO CON PATATE FRITTE A FIAMMIFERO
£22.90

medallions of venison with red wine sauce served with handcut matchstick fries (cooked medium rare)

COSTOLETTA DI VITELLO ALLA GRIGLIA
£23.90

grilled prime veal rib chop with roast potatoes and French beans

CARRE DI AGNELLO CON RIDUZIONE DI VINO ROSSO
£26.90

slow cooked lamb rack with red wine reduction, served with roast potatoes

TAGLIATA DI MANZO ALLA GRIGLIA CON RUCOLA E PARMIGIANO
£22.90

30-day aged Scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad

FILETTO DI MANZO AL PEPE
£31.95

Scotch fillet steak with peppercorn sauce, served with roast potatoes

ANTIPASTI - STARTERS

OSTRICHE
£0.00

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £10.50 | £19.00 | £27.00

CAPESANTE CON CREMA DI CAVOLFIORI E PANCETTA CROCCANTE
£16.50

fresh pan fried scallops with cauliflower puree and crumbled bacon

GRANCHIO FRITTO
£14.90

deep fried softshell crab in tempura topped with chilli

CALAMARI FRITTI
£13.95

fried squid with tartare sauce

CARPACCIO DI MANZO CON RUCOLA PARMIGIANO E OLIO AL TARTUFO
£14.90

beef carpaccio with rocket and parmesan dressed with truffle oil

MELANZANE ALLA PARMIGIANA
£9.95

baked aubergine with tomato, mozzarella cheese, basil and parmesan

CAPRINO GRATINATO CON VERDURE ALLA GRIGLIA
£11.90

warm goats cheese served with grilled vegetables (v)

CAPRESE DI BUFALA
£11.90

buffalo mozzarella with beef tomato, basil and olive oil (v)

BURRATA CON VERDURE ALLA GRIGLIA
£14.50

burrata cheese served with grilled vegetables (v)

DOLCI - DESSERT

TIRAMISU CLASSICO
£7.25

classic coffee tiramisu

PANNACOTTA AL MANGO E FRUTTA ALLA PASSIONE
£6.90

mango and passionfruit pannacotta

TORTINO AL CIOCCOLATO CON GELATO ALLA VANIGLIA
£7.95

hot chocolate fondant with vanilla ice cream

RICOTTA E PERA CLASSICA
£7.50

Italian biscuit cheese cake with pears

GELATO E SORBETTI ITALIANI
£6.90

Italian ice cream and sorbets

SELEZIONE DI FORMAGGI ITALIANI
£12.90

selection of 5 Italian cheeses from the cheese trolley

GLI SPECIALI DEL GIORNO - TODAY'S SPECIALS

Antipasti - Starters

FIORI DI ZUCCA RIPEINI DI RICOTTA E MOZZARELLA
£12.50

deep fried courgette flowers filled with ricotta and mozzarella cheese, served on a bed of tomato sauce

FEGATINI ALLA DIAVOLA
£11.50

chicken livers in a spicy tomato sauce with pancetta, served with toasted bread

Secondi - Main Courses

TAGLIATELLE CON SALSICCIA E PORCINI
£15.90

homemade tagliatelle with Italian sausage, porcini mushrooms, chilli and tomato sauce

RISOTTO CON ZUCCA E ASTICE
£26.95

risotto with pumpkin and lobster

PANCETTA DI MAIALE
£20.90

slow cooked pork belly served with mashed potato and gravy

BISTECCA TOMAHAWK CON PATATINE FRITTE, To Share, or for the Hungry
£0.00

90 day matured scotch tomahawk served with hand cut fries, best served medium rare. Please ask for available weights. 7.90 per 100g

please note

all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill

Restaurant Lunch Specials

Wednesday- Saturday | 12pm - 3.30pm

Antipasti - Starters

MOZZARELLA IN CARROZZA
£8.25

deep fried breaded mozzarella cheese with tomato sauce (v)

FUNGHI FRITTI FARCITI CON GORGONZOLA
£8.90

deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce (v)

COCKTAIL DI GAMBERETTI
£11.90

prawn cocktail

Secondi - Main Courses

PENNE CREMA E FUNGHI
£10.90

penne with cream and mushroom sauce (v)

PENNE ALL'ARRABBIATA
£10.95

penne with garlic, chilli and tomato sauce (v)

WAGYU BURGER
£15.50

4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, served with hand cut fries | Add+ cheese 1.00 | bacon 1.00

POLLO ALLA MILANESE
£16.95

breaded chicken breast with hand cut fries

POLLO AI FUNGHI
£16.95

chicken breast with cream and mushrooms sauce, served with roast potatoes

INSALATA DI POLLO
£13.50

mixed lettuce, croutons, parmesan flakes, grilled chicken and caesar dressing

COSTOLETTE D’AGNELLO ALLA GRIGLIA
£23.90

grilled lamb cutlets, served with roast potatoes

Please Note

all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill

Bottomless Lunch Menu

Sat - Sun | 12pm - 3pm (Available Christmas Eve and New Years Eve)

Sunday Lunch Menu

Sunday's | 12pm - 4.45pm

(Menu unavailable on Festive Days)

Nibbles

CESTINO DI PANE CON OLIO E BALSAMICO
£5.50

bread basket with olive oil and balsamic (v)

OLIVE MARINATE
£4.50

spicy marinated olives (v)

Antipasti - Starters

BRIE FRITTO
£8.25

deep fried breaded brie with cranberry sauce (v)

CREMA DI CAVOLFIORI E GORGONZOLA
£8.80

cream of cauliflower and blue cheese soup (v)

MELANZANE ALLA PARMIGIANA
£9.95

baked aubergine wuth tomato, mozzarella cheese, basil and parmesan

ANTIPASTO MISTO
£12.95

selection of cured meats with buffalo mozzarella cheese

GAMBERONI BURRO E AGLIO
£13.50

king prawns in garlic and butter sauce

OSTRICHE
£0.00

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £10.50 | £19.00 | £27.00

Secondi - Main Courses

TAGLIATELLE BOLOGNESE
£12.90

homemade tagliatelle with bolognese sauce

LINGUINE ALLA PESCATORA
£17.50

linguine with mixed seafood and cherry tomato sauce

MILANESE BURGER
£13.90

classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce and beef tomato in a brioche buun, with hand cut fries

PLANT BURGER
£13.95

plant burger with lettuce nd beef tomato in ciabatta bun, served with hand cut fries

BRANZINO AL LIMONE
£19.50

fillets of seabass with lemon sauce, served with roast potatoes and mixed vegetables

Sunday Roasts

ARROSTO DI MANZO
£20.90

roast beef striploin served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy

PANCETTA DI MAIALE
£20.90

slow cooked pork belly served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy

ARROSTO DI POLLO
£17.50

roast chicken supreme served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy

Sunday Childrens Menu

Antipasti - Starters

DEEP FRIED BREADED MOZZARELLA WITH TOMATO SAUCE
£4.95
DEEP FRIED BREADED CHICKEN GOUJONS
£4.95
GARLIC BREAD
£3.00

Secondi - Main Courses

ROAST BEEF WITH POTATOES, YORKSHIRE PUDDING, VEGETABLES AND GRAVY
£9.95
ROAST CHICKEN WITH POTATOES, YORKSHIRE PUDDING, VEGETABLES AND GRAVY
£8.95
CHICKEN MILANESE WITH CHIPS
£8.95
PENNE WITH BOLOGNESE SAUCE
£8.95

Dolci - Desserts

VANILLA OR CHOCOLATE ICE CREAM (2 scoops)
£4.95
TRIPLE CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
£5.50

Christmas Fayre Menu

Available December | Tuesday - Friday