Restaurant Dinner Menu

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £9.00 | £16.00 | £24.00

fresh pan fried scallops with cauliflower puree and crumbled bacon

fresh Cornish crab and avocado salad

fried squid with tartare sauce

beef carpaccio with rocket and parmesan dressed with truffle oil

baked aubergine with tomato, mozzarella cheese, basil and parmesan

gratin of goats cheese served with diced stewed vegetable (v)

buffalo mozzarella with beef tomato, basil and olive oil (v)

burrata cheese served with grilled vegetables (v)

risotto with mixed seafood and cherry tomato sauce

linguine with fresh lobster and cherry tomato sauce

homemade black tagliolini with tiger prawns and cherry tomato sauce

penne pasta with strips of beef and ragu sauce

homemade tagliatelle with bolognese sauce

spaghetti with pancetta, egg, parmesan and black pepper

homemade potato dumplings with pistachio pesto and burrata cheese (v)

risotto with asparagus and taleggio cheese (v)

mixed fish stew served with croutons

pan fried sword fish with rocket, cherry tomatoes and onion salad

baked fillet of seabass rolled and filled with squid and prawns, topped with tiger prawn, served with spinach

grilled king prawns with fresh garlic and rosemary, served with mix leaf salad

medallions of venison with red wine sauce served with handcut matchstick fries (cooked medium rare)

grilled prime veal rib chop with roast potatoes and French beans

slow cooked lamb rack with red wine reduction, served with roast potatoes

30-day aged Scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad

Scotch fillet steak with peppercorn sauce, served with roast potatoes

classic coffee tiramisu

mango and passionfruit pannacotta

hot chocolate fondant with vanilla ice cream

Italian biscuit cheese cake with pears

Italian ice cream and sorbets

selection of 5 Italian cheeses from the cheese trolley