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Lounge Bar Menu
BAR FOOD
Tues - Sat | 12pm - 10pm | Sun 12pm - 7pm
Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (sold singularly) minimum three
selection of our fine cured meats
Selection of our fine regional Italian cheeses with homemade chutney and crostini bread
fried squid and courgettes with tartare sauce
mozzarella and tomato arancini served with a spicy tomato sauce dip
fried spinach and ricotta ravioli served with a spicy tomato sauce dip
fresh lobster, rocket, lemon sauce served with fries and mix leaf salad
classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce, beef tomato in brioche bun, with hand cut fries
4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, with hand cut fries | ADD+ cheese 1.00 | bacon 1.00 | grilled veg 1.00
prime Scotch steak with lettuce, tomato, mustard, mayonnaise and cheese sauce in a ciabatta roll, served with hand cut fries
pan fried king prawns served with mix leaf salad, sundried tomatoes and cherry tomatoes
hand cut fries
basket of assorted bread with aioli dip
spicy marinated olives
Breakfast Menu
Weds - Sun | 11am - 2pm
Breakfast
add strawberry jam or orange marmelade 70p (v)
two slices of sourdough toast with strawberry jam or orange marmelade (gluten free bread available)
(v)
toasted sourdough bread, topped with smashed avocado, two poached eggs, pancetta or smoked salmon
toasted sourdough bread, smoked salmon, two poached eggs & hollandaise sauce
toasted muffins, sauteed baby spinach, two poached eggs & hollandaise sauce (v)
toasted muffins, pancetta, two poached eggs & hollandaise sauce
choice of poached/scambled/fried on two soughdough toast (v)
Hot Drinks
Juices
COCKTAILS
MARTINIS
vanilla vodka, passionfruit & prosecco shot
vodka, kalhua, espresso & sugar
vodka, kalhua, espresso, sugar, cream, savoiardi
vodka, pineapple, chambord
vodka, cointreau, cranberry, lime & orange zest
strawberry, rum, lime juice, sugar
tequila, cointreau, lime & salt rim
gin, lychee liquor, lemon, grenadine
gold rum, passionfruit liquor, coconut liquor, blue curacao, pineapple, egg white
SPRITZ AND SPARKLING
fresh peach puree & prosecco
fresh strawberries puree & prosecco
vodka, passionfruit, peach, prosecco
franciacorta & crème de cassis
gin, st germain elderflower liquor, lemon, sugar, prosecco
aperol, prosecco & soda
prosecco, elderflower, fresh mint & soda
bitter campari, prosecco, soda
LONG DRINKS
bacardi, lime, sugar, fresh mint and soda
bacardi, sugar, lime, coke
pimms, fresh fruit, mint, lemonade
bacardi, coconut cream, pineapple, lime, cream
vodka, peach liquor, pineapple, cranberry
vodka, lime, bitters, ginger beer
red wine, brandy, cinnamon, clove, orange juice, sugar, lemon and orange zest
ON THE ROCKS
gin, sweet vermouth & campari
bourbon, brown sugar, angostura
tequila, aperol, agave, lime, smoked parika rim
gin, aperol, elderflower, sweet vermouth, bitters, egg white
disaronno, sugar, egg white & angostura
gold rum, spiced rum, egg white, lemon, sugar, bitters, orange and lemon zest
gin, lemon, sugar, blackberry liquor
cachacha, sugar and fresh lime
bacardi, disaronno, creme de mure, cherry syrup, lime
Wine List
Restaurant A La Carte Menu
Tuesday 6pm - 10pm | Wednesday to Saturday | 12pm - 3.30pm 6pm - 10pm
NIBBLES
bread basket with olive oil and balsamic (v)
spicy marinated olives (v)
PASTE E RISOTTI - PASTA AND RISOTTO
linguine with mixed seafood and cherry tomato sauce
linguine with fresh lobster and cherry tomato sauce
homemade black tagliolini with tiger prawns and cherry tomato sauce
penne pasta with strips of beef and ragu sauce
homemade tagliatelle with bolognese sauce
spaghetti with pancetta, egg, parmesan and black pepper
homemade potato dumplings with pistachio pesto and burrata cheese (v)
risotto with asparagus and taleggio cheese (v)
SECONDI - MAIN COURSES
mixed fish stew served with croutons
pan fried sword fish with rocket, cherry tomatoes and onion salad
baked fillet of seabass rolled and filled with squid and prawns, topped with tiger prawn, served with spinach
chicken breast with green peppercorn sauce, served with roast potatoes
veal escalopes topped with sage, Parma ham and white wine sauce, served with roast potatoes
medallions of venison with red wine sauce served with handcut matchstick fries (cooked medium rare)
grilled prime veal rib chop with roast potatoes and French beans
slow cooked lamb rack with red wine reduction, served with roast potatoes
30-day aged Scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad
Scotch fillet steak with peppercorn sauce, served with roast potatoes
ANTIPASTI - STARTERS
Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £10.50 | £19.00 | £27.00
fresh pan fried scallops with cauliflower puree and crumbled bacon
deep fried softshell crab in tempura topped with chilli
fried squid with tartare sauce
beef carpaccio with rocket and parmesan dressed with truffle oil
baked aubergine with tomato, mozzarella cheese, basil and parmesan
warm goats cheese served with grilled vegetables (v)
buffalo mozzarella with beef tomato, basil and olive oil (v)
burrata cheese served with grilled vegetables (v)
DOLCI - DESSERT
classic coffee tiramisu
mango and passionfruit pannacotta
hot chocolate fondant with vanilla ice cream
Italian biscuit cheese cake with pears
Italian ice cream and sorbets
selection of 5 Italian cheeses from the cheese trolley
GLI SPECIALI DEL GIORNO - TODAY'S SPECIALS
Antipasti - Starters
deep fried courgette flowers filled with ricotta and mozzarella cheese, served on a bed of tomato sauce
chicken livers in a spicy tomato sauce with pancetta, served with toasted bread
Secondi - Main Courses
homemade tagliatelle with Italian sausage, porcini mushrooms, chilli and tomato sauce
risotto with pumpkin and lobster
slow cooked pork belly served with mashed potato and gravy
90 day matured scotch tomahawk served with hand cut fries, best served medium rare. Please ask for available weights. 7.90 per 100g
please note
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill
Restaurant Lunch Specials
Wednesday- Saturday | 12pm - 3.30pm
Antipasti - Starters
deep fried breaded mozzarella cheese with tomato sauce (v)
deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce (v)
prawn cocktail
Secondi - Main Courses
penne with cream and mushroom sauce (v)
penne with garlic, chilli and tomato sauce (v)
4oz wagyu beef patty with lettuce and beef tomato in a brioche bun, served with hand cut fries | Add+ cheese 1.00 | bacon 1.00
breaded chicken breast with hand cut fries
chicken breast with cream and mushrooms sauce, served with roast potatoes
mixed lettuce, croutons, parmesan flakes, grilled chicken and caesar dressing
grilled lamb cutlets, served with roast potatoes
Please Note
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill
Bottomless Lunch Menu
Sat - Sun | 12pm - 3pm (Available Christmas Eve and New Years Eve)
Sunday Lunch Menu
Sunday's | 12pm - 4.45pm
(Menu unavailable on Festive Days)
Nibbles
bread basket with olive oil and balsamic (v)
spicy marinated olives (v)
Antipasti - Starters
deep fried breaded brie with cranberry sauce (v)
cream of cauliflower and blue cheese soup (v)
baked aubergine wuth tomato, mozzarella cheese, basil and parmesan
selection of cured meats with buffalo mozzarella cheese
king prawns in garlic and butter sauce
Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £10.50 | £19.00 | £27.00
Secondi - Main Courses
homemade tagliatelle with bolognese sauce
linguine with mixed seafood and cherry tomato sauce
classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce and beef tomato in a brioche buun, with hand cut fries
plant burger with lettuce nd beef tomato in ciabatta bun, served with hand cut fries
fillets of seabass with lemon sauce, served with roast potatoes and mixed vegetables
Sunday Roasts
roast beef striploin served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
slow cooked pork belly served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
roast chicken supreme served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
Sunday Childrens Menu
Antipasti - Starters
Secondi - Main Courses
Dolci - Desserts
Christmas Fayre Menu
Available December | Tuesday - Friday