Restaurant A La Carte Menu

NIBBLES

CESTINO DI PANE CON OLIO E BALSAMICO
£5.50

bread basket with olive oil and balsamic (v)

OLIVE MARINATE
£4.50

spicy marinated olives (v)

PASTE E RISOTTI - PASTA AND RISOTTO

RISOTTO CON ASPARAGI E TALEGGIO
£12.90

risotto with asparagus and taleggio cheese (v)

GNOCCHI DI PATATE ALLA SORRENTINA CON BURRATA
£12.90

homemade potato dumplings with tomato sauce and burrata cheese (v)

PENNE ALL'ARRABBIATA
£10.95

penne with garlic, chilli and tomato sauce (v)

TAGLIATELLE BOLOGNESE
£12.90

homemade tagliatelle with bolognese sauce

PENNE ALL'AMATRICIANA
£11.95

penne with garlic, onions, pancetta and tomato sauce

SPAGHETTI ALLA CARBONARA
£12.90

spaghetti with pancetta, egg, parmesan and black pepper

PENNE CON RAGU DI MANZO
£14.90

penne pasta with strips of beef and ragu sauce

TAGLIATELLE CON SALSICCIA E PORCINI
£15.90

homemade tagliatelle with Italian sausage, porcini mushrooms, chilli and tomato sauce

LINGUINE ALLA PESCATORA
£17.50

linguine with mixed seafood and cherry tomato sauce

TAGLIATELLE CON GAMBERI E SPINACI
£15.90

homamade tagliatelle with spinach and prawns

TAGLIOLINI AL NERO DI SEPPIA CON GAMBERI
£19.90

homemade black tagliolini with tiger prawns and cherry tomato sauce

SECONDI - MAIN COURSES

POLLO AL PEPE VERDE
£16.95

chicken breast with green peppercorn sauce, served with roast potatoes

POLLO ALLA MILANESE
£17.95

breaded chicken breast with spaghetti Napoli

SALTIMBOCCA ALLA ROMANA
£19.90

veal escalopes topped with sage, Parma ham and white wine sauce, served with roast potatoes

VITELLO AI FUNGHI
£19.90

veal escalopes with cream and mushroom sauce, served with roast potatoes

MEDAGLIONI DI CERVO AL VINO ROSSO CON PATATE FRITTE A FIAMMIFERO
£22.90

medallions of venison with red wine sauce served with handcut matchstick fries (cooked medium rare)

CARRE DI AGNELLO CON RIDUZIONE DI VINO ROSSO
£26.90

slow cooked lamb rack with red wine reduction, served with roast potatoes

FILETTO DI MANZO AL PEPE
£31.95

Scotch fillet steak with peppercorn sauce, served with roast potatoes

ZUPPA DI PESCE
£20.90

mixed fish stew served with croutons

PESCE SPADA CON RUCOLA, POMODORINI E CIPOLLA
£19.90

pan fried sword fish with rocket, cherry tomatoes and onion salad

FILETTO DI SPIGOLA FARCITO CON CALAMARI E GAMBERI IN SALSA AI CROSTACEI
£23.90

baked fillet of seabass rolled and filled with squid and prawns, topped with tiger prawn, served with spinach

ANTIPASTI - STARTERS

MELANZANE ALLA PARMIGIANA
£9.95

baked aubergine with tomato, mozzarella cheese, basil and parmesan

CAPRINO GRATINATO CON VERDURE ALLA GRIGLIA
£11.90

warm goats cheese served with grilled vegetables (v)

CAPRESE DI BUFALA
£11.90

buffalo mozzarella with beef tomato, basil and olive oil (v)

BURRATA CON VERDURE ALLA GRIGLIA
£14.50

burrata cheese served with grilled vegetables (v)

FEGATINI ALLA DIAVOLA
£11.50

chicken livers in a spicy tomato sauce with pancetta, served with toasted bread

CARPACCIO DI MANZO CON RUCOLA PARMIGIANO E OLIO AL TARTUFO
£14.90

beef carpaccio with rocket and parmesan dressed with truffle oil

GAMBERONI IN TEMPURA
£13.50

deep fried king prawns in tempura with sweet chilli dip

CALAMARI FRITTI
£13.95

fried squid with tartare sauce

OSTRICHE
£0.00

Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £10.50 | £19.00 | £27.00

DOLCI - DESSERT

TIRAMISU CLASSICO
£7.25

classic coffee tiramisu

PANNACOTTA AL MANGO E FRUTTA ALLA PASSIONE
£6.90

mango and passionfruit pannacotta

TORTINO AL CIOCCOLATO CON GELATO ALLA VANIGLIA
£7.95

hot chocolate fondant with vanilla ice cream

RICOTTA E PERA CLASSICA
£7.50

Italian biscuit cheese cake with pears

GELATO E SORBETTI ITALIANI
£6.90

Italian ice cream and sorbets

SELEZIONE DI FORMAGGI ITALIANI
£12.90

selection of 5 Italian cheeses from the cheese trolley

CHEF'S SPECIALS

Antipasti - Starters

FUNGHI FRITTI FARCITI CON GORGONZOLA
£8.90

deep fried breaded mushrooms filled with gorgonzola cheese, served with cranberry sauce (v)

CAPESANTE CON CREMA DI CAVOLFIORI E PANCETTA CROCCANTE
£16.50

fresh pan fried scallops with cauliflower puree and crumbled bacon

GRANCHIO FRITTO
£14.90

deep fried softshell crab in tempura topped with chilli

Secondi - Main Courses

LINGUINE ALL'ASTICE
£26.95

linguine with fresh lobster and cherry tomato sauce

PANCETTA DI MAIALE
£20.90

slow cooked pork belly served with mashed potato and gravy

COSTOLETTA DI VITELLO ALLA GRIGLIA
£23.90

grilled prime veal rib chop with roast potatoes and French beans

TAGLIATA DI MANZO ALLA GRIGLIA CON RUCOLA E PARMIGIANO
£22.90

30-day aged Scotch beef sirloin steak grilled and sliced, served with rocket and parmesan salad

BISTECCA TOMAHAWK CON PATATINE FRITTE, To Share, or for the Hungry
£0.00

90 day matured scotch tomahawk served with hand cut fries, best served medium rare. Please ask for available weights. 7.90 per 100g

please note

all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill