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vanilla vodka, passionfruit & prosecco shot

vodka, kalhua, espresso & sugar

vodka, pineapple & blackberries

vodka, cointreau, cranberry, lime & orange zest

tequila, cointreau, lime & salt rim

fresh peach puree & prosecco

fresh strawberries puree & prosecco

franciacorta & crème de cassis

aperol, prosecco & soda

prosecco, elderflower, fresh mint & soda

campari, sweet vermouth & prosecco

bacardi, lime, sugar, fresh mint and soda

gin, benedictine, cointreau, cherry heering, pineapple juice, bitters

vodka, tomato juice, salt, pepper, tabasco & Worchester sauce

gin, vodka, white rum, tequila, triple sec, lemon juice and coke

vodka, lime wedsges, angostura and ginger beer

malibu, light rum, sugar, lime, pineapple juice and double cream

strawberry, rum, lime juice, sugar

gin, sweet vermouth & campari

bourbon, brown sugar, angostura

disaronno, sugar, egg white & angostura

gin, lemon, sugar, blackberry liquor

cachacha, sugar and fresh lime

bourbon whisky, lemon juice, sugar

burrata cheese with a cream of red pepper and aubergine

selection of Italian cured meats with buffalo mozzarella, crostini bread, red onion marmalade and lettuce

fried squid in salt and pepper, topped with spring onions, fresh chilli and lime

trilogy of beetroot; baked, roasted and vinaigrette with pan fried scampi in sesame

king prawns wrapped in Parma ham served with chilli dip

crab and cod pancake parcel served on a cream of mushroom sauce

seared scallops on a bed of tomato concasse and clams with garlic butter

homemade pasta ‘scialatielli’ with cherry tomatoes, basil, burrata cheese and pesto

homemade monkfish ravioli served on bed of light cherry tomato sauce stew

homemade tagliolini with fresh clams and courgettes

grilled wild seabass with shaved fennel, orange, pomegranate and dill salad

seared tuna steak with mango, cucumber and lime salsa, garnished with cucumber and smoked salmon ribbons

skate wing in black butter and capers

fillets of dover sole with white wine and tarragon sauce

grilled shellfish selection, half lobster, prawns and scallops, served with garlic butter sauce

rack of lamb with aubergine puree and red wine sauce

12 ounce grilled grain fed American rib eye steak with grilled tomatoes and garlic parsley butter

dauphinoise potatoes

stem broccoli in garlic and butter

creamed spinach

French fries

mixed salad

rocket and parmesan salad

homemade lemon tiramisu

Italian biscuit cheesecake with pears

warm chocolate brownie with vanilla ice cream

ice cream and sorbet, vanilla, chocolate and raspberry sorbet

selection of 5 Italian cheeses from the cheese trolley with crostini bread