A La Carte Menu
CICCHETTI
Make a meal by ordering several plates which can be shared between friends. To experience cicchetti (Italian Tapas) we suggest 4 -5 dishes between 2 people. N.B For the cicchetti experience please advise your server that you are sharing. As dishes are prepared, they will be served as soon as they are ready.
ANTIPASTI - STARTERS
bread basket with aioli dip
spicy marinated olives
baked aubergine with tomato, mozzarella cheese, basil and parmesan
burrata cheese served with cherry tomato salad
toasted bread topped with Parma ham, burrata cheese and tomato confit
deep fried breaded rice ball 'arancini' with saffron, peas and beef ragu
selection of fine cured meats, bruschetta, vegetables in oil and Italian cheese (price is per person | minimum for 2 people)
beef carpaccio with rocket and parmesan dressed with truffle oil
deep fried king prawns in tempura with sweet chilli dip
fried squid with tartare sauce
mussels in tomato, garlic and white wine sauce
mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (3.75 each | minimum order 3)
LE PASTE - PASTA
homemade ravioli filled with ricotta and aubergine, in butter and sage sauce
homemade potato dumplings with tomato sauce and mozzarella cheese
homemade tagliatelle with Bolognese sauce
penne pasta with strips of beef and ragu sauce
homemade tagliatelle with Italian sausage, porcini mushrooms, chilli and tomato sauce
linguine with mixed seafood and cherry tomato sauce
homemade pasta 'scialatielli' with fresh clams, squid and cherry tomatoes
linguine with fresh lobster and cherry tomato sauce
CHEFS SPECIALS
ANTIPASTI - STARTERS
scallops and prawns with sweet pea puree
octopus carpaccio with rocket salad and lemon dressing
SECONDI - MAIN COURSES
homemade pappardelle pasta with fresh crab meat and cherry tomatoes (may contain traces of crab shell)
butterfly king prawns with white winw, garlic and chilli sauce, served with potatoes and vegetables
mixed grill, lamb cutlet, sirloin steak, Italian sausage, pancetta and chicken breast, served with hand cut chips (price is per person | minimum for 2
48 day matured scotch bone rib eye served with handcut fries, (steak weight sizes change daily) £7.90 per 100g
SECONDI - MAIN COURSES
ALL MAINS ARE SERVED WITH POTATOES AND VEGETABLES OF THE DAY
chicken breast with green peppercorn sauce
breaded chicken breast with spaghetti Napoli or potatoes and vegetables
veal escalopes with cream and mushroom sauce
rolled veal escalopes filled with Parma ham and mozzarella, served with white wine, mushroom and tomato sauce
breaded veal escalope served with spaghetti Napoli or potatoes and vegetables
30-day aged Scotch beef sirloin steak served grilled or with mushroom sauce
Scotch fillet steak with peppercorn sauce
16 ounce grilled Scotch T-bone steak
medallions of venison with red wine sauce (cooked medium-rare)
lamb cutlets coated in breaded herbs with red wine reduction (cooked medium)
baked fillets of seabass rolled and filled with squid and prawns, topped with tiger prawn
CONTORNI - EXTRA SIDES
DOLCI - DESSERTS
homemade classic coffee tiramisu
homemade wild berry pannacotta
homemade hot chocolate fondant with vanilla ice cream
homemade raspberry cheesecake
italian ice cream and sorbets
selection of 5 Italian cheeses with crostini bread
PLEASE NOTE
While we take every precaution to reduce the risk of cross-contamination, our kitchen handles all 14 major allergens, including nuts, gluten, dairy, and shellfish. As such, we cannot guarantee the absence of allergens in any of our dishes. If you have a severe allergy or intolerance, please speak to a member of our team before ordering. We strongly advise that customers with serious allergies do not rely solely on this menu and consider the risks when dining with us.
All prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill and are fairly distributed with other gratuities between all staff.