Sunday Lunch Menu
Nibbles
bread basket with olive oil and balsamic (v)
spicy marinated olives (v)
Secondi - Main Courses
homemade tagliatelle with bolognese sauce
linguine with mixed seafood and cherry tomato sauce
classic chicken breast in breadcrumbs with Parma ham, mozzarella, lettuce and beef tomato in a brioche buun, with hand cut fries
plant burger with lettuce nd beef tomato in ciabatta bun, served with hand cut fries
fillets of seabass with lemon sauce, served with roast potatoes and mixed vegetables
Sunday Roasts
roast beef striploin served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
slow cooked pork belly served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
roast chicken supreme served with roast potatoes, Yorkshire pudding, mixed vegetables and gravy
Sunday Childrens Menu
Antipasti - Starters
Secondi - Main Courses
Dolci - Desserts
Antipasti - Starters
deep fried breaded brie with cranberry sauce (v)
cream of cauliflower and blue cheese soup (v)
baked aubergine wuth tomato, mozzarella cheese, basil and parmesan
selection of cured meats with buffalo mozzarella cheese
king prawns in garlic and butter sauce
Mersea rock oysters served with chopped shallots, salt and pepper vinaigrette (three, six or nine) £10.50 | £19.00 | £27.00
Please Note
all prices are inclusive of VAT and a discretionary 10% service charge will be added to the final bill